Description[]
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Ingredients[]
- 1 pint vanilla low-fat ice cream, softened
- 2 tablespoons fresh lime juice
- 1 tablespoons fresh orange juice
- 1 tablespoon tequila
- 1/8 teaspoon salt
Directions[]
- Combine ice cream, lime juice, orange juice, tequila, and salt, stirring well to combine.
- Freeze to desired consistency.
Yield: 4 servings