Marinated Beet Salad

Description[]

A delicious salad for any occasion. If you are lucky enough to live where you can get fresh letuce in december this would be fantastic on a Christmas table. Don't be squeemish about onions and Raisins, they go really well together. I have seen simmilar receipts in Polish and Finnish cook books.

Ingredients[]

28 ounces canned beets
1 large red onion
1 cup golden raisins
2 tablespoons olive oil
3 tablespoons red wine vinegar
salt and pepper

Directions[]

Drain beets and chop into bite sized pieces.
Chop onion.
In a large bowl mix all ingredients except lettuce.
Refrigerate 20 minutes.
Cover with cling wrap and refrigerate until ready to serve.