Description Edit

Marinated Broccoli & Carrots

Marinated Broccoli and Carrots

This salad makes a perfect tangy side dish for baked fish, a creamy casserole or a savory tart.

Ingredients Edit

Directions Edit

  1. Whisk together all the marinade ingredients and set aside.
  2. In a large saucepan, blanch the broccoli spears in boiling water for about 2 minutes.
  3. Stir in the carrots and continue to simmer for 5 minutes or less, until both veggies are just tender and still brightly colored.
  4. Drain them and transfer to a serving bowl.
  5. Pour the marinade on the vegetables and toss well.
  6. Refrigerate or set aside at room temperature for about 20 minutes to allow the flavors to permeate.
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