Chilean Sea Bass is a fish which grills very well since it is an oily fish and does not tend to dry out while cooking. It also "takes" the marianate very well.
- Marianate the sea bass in teriyaki sauce 4 hours or over night.
- Grill over medium heat for 5 minutes on one side and turn over and continue grilling for about 10 minutes per inch thickness.
- The 10 minutes per inch thickness is a good rule-of-thumb for cooking fish.
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