(→See also: Robot: Removing categories) |
m (Robot: Changing Category:Vegetarian) |
||
Line 26: | Line 26: | ||
[[Category:Recipes]] |
[[Category:Recipes]] |
||
[[Category:Vegetarian Recipes]] |
[[Category:Vegetarian Recipes]] |
||
− | [[Category:Vegetarian]] |
||
[[Category:Green-leaf lettuce Side Dish Recipes]] |
[[Category:Green-leaf lettuce Side Dish Recipes]] |
||
[[Category:Tarragon Recipes]] |
[[Category:Tarragon Recipes]] |
||
− | |||
[[Category:Soy mayonnaise Recipes]] |
[[Category:Soy mayonnaise Recipes]] |
||
− | |||
[[Category:Mayonnaise Recipes]] |
[[Category:Mayonnaise Recipes]] |
||
[[Category:Soy yogurt Recipes]] |
[[Category:Soy yogurt Recipes]] |
||
[[Category:Zucchini Recipes]] |
[[Category:Zucchini Recipes]] |
||
[[Category:Shallot Recipes]] |
[[Category:Shallot Recipes]] |
||
− | |||
[[Category:Lettuce Recipes]] |
[[Category:Lettuce Recipes]] |
||
[[Category:Yogurt Recipes]] |
[[Category:Yogurt Recipes]] |
Revision as of 04:07, 27 January 2010
Description
.
Ingredients
- 1/2 cup plain low-fat yogurt or soy yogurt
- 1/4 cup Mayonnaise or soy mayonnaise
- 1/4 cup snipped fresh dill
- 1/4 cup chopped fresh parsley
- 1 Tbs. chopped fresh tarragon (optional)
- 2 Tbs. fresh lemon juice or more to taste
- 2 (15-oz.) cans navy or other white Beans, rinsed and drained
- 1 to 2 dill pickles, quartered lengthwise and thinly sliced (1 cup)
- 1 medium zucchini, halved lengthwise and thinly sliced
- 1 small red bell pepper, finely diced
- 1 scallion, thinly sliced
- Dark green lettuce leaves for serving (optional)
Directions
In large bowl, mix yogurt, Mayonnaise, dill, parsley, tarragon if using and lemon juice until well blended.
Add Beans, pickle, zucchini, bell pepper and scallion and toss gently. Season with salt and freshly ground pepper. Serve over lettuce leaves or cover and refrigerate up to 1 hour.