Vietnamese marinated quail in honey is a meat recipe.
- 1 tsp coriander seeds, lightly crushed
- salt and freshly ground black pepper
- 2 tbsp clear honey
- chopped parsley to garnish
- 2 onions, sliced
- 1¼ cups dry cider
- 8 quails
- 1¼ cups chili vinegar
- 2 tbsp butter
- 2 tbsp vegetable oil
Community content is available under CC-BY-SA unless otherwise noted.