m (Bot: Fixing redirects) |
m (→Ingredients: clean up, replaced: [[chile| → [[chile pepper|) |
||
| (2 intermediate revisions by 2 users not shown) | |||
| Line 1: | Line 1: | ||
==Info== |
==Info== |
||
| − | '''Cook Time''': |
+ | '''Cook Time''': 15 minutes |
'''Serves''': 12 |
'''Serves''': 12 |
||
| − | ==Ingredients== |
+ | == Ingredients == |
| − | * 2 pounds fresh or frozen [[shrimp]] with tails intact (peel and devein if necessary) |
+ | * 2 pounds fresh or frozen [[shrimp]] with tails intact (peel and devein if necessary) |
| − | * 1/4 cup [[ |
+ | * 1/4 cup [[chile pepper]], minced |
| − | * 1 teaspoon grated [[lime]] peel |
+ | * 1 teaspoon grated [[lime]] peel |
| − | * 1/4 cup lime juice |
+ | * 1/4 cup lime juice |
| − | * 2 tablespoons [[oil]] |
+ | * 2 tablespoons [[oil]] |
| − | * 2 tablespoons [[chive]]s, minced |
+ | * 2 tablespoons [[chive]]s, minced |
| − | * 2 tablespoons [[cilantro]], minced |
+ | * 2 tablespoons [[cilantro]], minced |
| − | * 1/2 teaspoon [[granulated sugar|sugar]] |
+ | * 1/2 teaspoon [[granulated sugar|sugar]] |
| − | * 2 cloves [[garlic]], crushed |
+ | * 2 cloves [[garlic]], crushed |
* [[Salt]] and [[pepper]], to taste |
* [[Salt]] and [[pepper]], to taste |
||
| − | * Crushed [[ice]] (optional) |
+ | * Crushed [[ice]] (optional) |
* [[Lemon]] or lime wedges (optional) |
* [[Lemon]] or lime wedges (optional) |
||
| − | ==Directions== |
+ | == Directions == |
| − | 1. Thaw shrimp if frozen. Bring 4 cups of water to boiling in a large saucepan. Cook shrimp for 2–3 minutes or until opaque. Drain in a colander and rinse with cold water. Set aside. |
+ | 1. Thaw shrimp if frozen. Bring 4 cups of water to boiling in a large saucepan. Cook shrimp for 2–3 minutes or until opaque. Drain in a colander and rinse with cold water. Set aside. |
| − | 2.In a large plastic bag or storage container with a lid, add the chile pepper, lime peel, lime juice, oil, chives, cilantro, sugar, garlic, salt and pepper. Mix well then add shrimp. Toss until well-coated. Seal and marinate in refrigerator for 2–3 hours. |
+ | 2.In a large plastic bag or storage container with a lid, add the chile pepper, lime peel, lime juice, oil, chives, cilantro, sugar, garlic, salt and pepper. Mix well then add shrimp. Toss until well-coated. Seal and marinate in refrigerator for 2–3 hours. |
| − | 3.Remove shrimp and discard remaining marinade. Add crushed ice in a medium size bowl or platter and arrange shrimp on top and add a few wedges of lemon or lime wedges for garnish. |
+ | 3.Remove shrimp and discard remaining marinade. Add crushed ice in a medium size bowl or platter and arrange shrimp on top and add a few wedges of lemon or lime wedges for garnish. |
| − | ==Source== |
+ | == Source == |
| − | *[http://www.metrokc.gov/HEALTH/nutrition/recipes/marinated-shrimp.htm Marinated Shrimp Appetizers] |
+ | * [http://www.metrokc.gov/HEALTH/nutrition/recipes/marinated-shrimp.htm Marinated Shrimp Appetizers] |
| Line 46: | Line 46: | ||
__NOTOC__ |
__NOTOC__ |
||
__NOEDITSECTION__ |
__NOEDITSECTION__ |
||
| ⚫ | |||
| − | |||
| − | |||
| ⚫ | |||
[[Category:Shrimp Recipes]] |
[[Category:Shrimp Recipes]] |
||
| − | [[Category:Appetizer Recipes]] |
||
| − | [[Category:Recipes]] |
||
Latest revision as of 17:47, 5 December 2010
Info
Cook Time: 15 minutes
Serves: 12
Ingredients
- 2 pounds fresh or frozen shrimp with tails intact (peel and devein if necessary)
- 1/4 cup chile pepper, minced
- 1 teaspoon grated lime peel
- 1/4 cup lime juice
- 2 tablespoons oil
- 2 tablespoons chives, minced
- 2 tablespoons cilantro, minced
- 1/2 teaspoon sugar
- 2 cloves garlic, crushed
- Crushed ice (optional)
- Lemon or lime wedges (optional)
Directions
1. Thaw shrimp if frozen. Bring 4 cups of water to boiling in a large saucepan. Cook shrimp for 2–3 minutes or until opaque. Drain in a colander and rinse with cold water. Set aside.
2.In a large plastic bag or storage container with a lid, add the chile pepper, lime peel, lime juice, oil, chives, cilantro, sugar, garlic, salt and pepper. Mix well then add shrimp. Toss until well-coated. Seal and marinate in refrigerator for 2–3 hours.
3.Remove shrimp and discard remaining marinade. Add crushed ice in a medium size bowl or platter and arrange shrimp on top and add a few wedges of lemon or lime wedges for garnish.