Description Edit

Marinated Edam cheese


Marinert Edamerost

Ingredients Edit

Directions Edit

  1. Dice cheese the size of sugar cubes.
  2. Prick with a fork to allow the marinade to be absorbed.
  3. Mix all ingredients for marinade in a heavy-bottomed casserole and bring to a boil.
  4. Cool.
  5. Layer cheese and paprika in a jar and pour marinade over all.
  6. Cover and chill.
  7. Keeps 2–3 weeks in refrigerator.
  8. Let it come to room temperature before serving, which allows cheese to come to full-flavor.
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