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==Directions== |
==Directions== |
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| − | 1. Pre-heat oven 375 degrees |
+ | 1. Pre-heat oven 375 degrees F. |
2. Cook noodles according to box instructions. |
2. Cook noodles according to box instructions. |
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| − | 3. Slice Velveeta cheese into cubes |
+ | 3. Slice Velveeta cheese into cubes. |
4. Once noodles have cooked, drain the water. |
4. Once noodles have cooked, drain the water. |
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Revision as of 03:06, 2 November 2007
Template:Recipes Top Right by user Marnie
Cook Time
35 mins
Ingredients
Directions
1. Pre-heat oven 375 degrees F.
2. Cook noodles according to box instructions.
3. Slice Velveeta cheese into cubes.
4. Once noodles have cooked, drain the water.
5. In a casserole dish, layer ½ the noodles, ½ the cubes of Velveta cheese, ½ the salsa, and ½ the chicken. Repeat for 2nd layer.
6.Cook in heated oven for about 20 minutes and then stir. You should see some chunks of cheese, but mostly the consistency should be melted.
7. Return to the oven for about 15 minutes.
8. Remove, stir, and let sit for about 5 minutes.
10. Serve with French bread as a side.
11. Enjoy!
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