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Ingredients Edit

Directions Edit

  1. Melt chocolate as directed on package.
  2. Dip marshmallows, one at a time, in chocolate, turning evenly to coat each marshmallow.
  3. Gently shake off excess chocolate.
  4. Place marshmallows, in single layer, on sheets of wax paper.
  5. Sprinkle each with about 1 teaspoons of the pecans.
  6. Let stand at room temperature 1½ to 2 hours or until chocolate is set.
  7. Store in air tight container at room temperature.
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