Martinez Cocktail from Jerry Thomas' Bartending Guide or How to Mix Drinks—out of copyright
- 1 dash of orange bitters
- 2 dashes of maraschino
- 1 pony (ounce) of Old Tom gin
- 1 wine-glass (two ounces) of vermouth
- ⅔ mixing glass big ice cubes
- Stir and strain into a large cocktail glass.
- Put a quarter of a twist of lemon in the glass, and serve. If the guest prefers it sweet, add two dashes of simple syrup.
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