Description Edit

Ingredients Edit

Directions Edit

  1. Heat oil. Sauté sliced Onion, garlic, Raan'baa leaf and curry leaves till golden color. Then add chilli paste and coriander powder- sauté further till brown.
  2. Add the cubes and sauté lightly. Add coconut milk and enough water to braise the .
  3. Finish with coconut cream. Adjust seasoning and serve hot with steamed rice.
Community content is available under CC-BY-SA unless otherwise noted.