Description Edit

Masala Fries

Masala Fries

Ingredients Edit

Directions Edit

Parboil the potatoes in salted water for 5 to 7 minutes. Drain and keep aside. Mix together the chili powder, cumin seed powder, and salt in a small bowl. Keep aside. Deep-fry the Potato fingers in hot oil over a medium flame till they are crisp. Drain on absorbent paper and sprinkle the masala mixture on top. Serve hot with lemon wedges and ketchup.

Serves: 4

Preparation time: 20 minutes

Other Links Edit

See also Edit

Community content is available under CC-BY-SA unless otherwise noted.