Description Edit

Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad.

Ingredients Edit

Directions Edit

  1. Make a dough of the maida and the other ingredients.
  2. Make balls from the dough and roll them out like chapattis.
  3. Cook them on a hot tawa in oil and serve hot with green chutney and chunda.
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