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== Description == |
== Description == |
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− | + | This recipe may be prepared with [[kale]], [[spinach]], [[collards]] or [[pumpkin leaves]]. |
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== Ingredients == |
== Ingredients == |
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* 4 tablespoons [[peanut powder]] |
* 4 tablespoons [[peanut powder]] |
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+ | * ½ teaspoon [[salt]] |
* 2 small [[onion]]s finely chopped (optional) |
* 2 small [[onion]]s finely chopped (optional) |
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* 4 medium [[tomato]]es, chopped |
* 4 medium [[tomato]]es, chopped |
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== Directions == |
== Directions == |
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+ | # Reduce heat and simmer for 15 minutes. |
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+ | # Eat with nsima. |
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[[Category:Malawian Vegetarian]] |
[[Category:Malawian Vegetarian]] |
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[[Category:Pumpkin leaf Recipes]] |
[[Category:Pumpkin leaf Recipes]] |
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[[Category:Spinach Recipes]] |
[[Category:Spinach Recipes]] |
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[[Category:Kale Recipes]] |
[[Category:Kale Recipes]] |
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+ | [[Category:Tomato Recipes]] |
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[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
Revision as of 13:01, 26 April 2011
Description
This recipe may be prepared with kale, spinach, collards or pumpkin leaves.
Ingredients
- 1 pound greens, well-washed and finely chopped
- 4 tablespoons peanut powder
- ½ teaspoon salt
- 2 small onions finely chopped (optional)
- 4 medium tomatoes, chopped
Directions
- Prepare peanut powder by grinding roasted peanuts in blender until fine and powdery, or pound them with a mortar and pestle or between two stones.
- Put greens in just enough boiling salted water to cover.
- Cook over medium heat until soft, adding more water as needed to keep them from sticking.
- After a minute or so, put the tomatoes and peanut powder on top of the greens but do not stir.
- If you’re using onions, put them on top as well.
- Reduce heat and simmer for 15 minutes.
- Stir and simmer and additional 15 minutes.
- Eat with nsima.