Description Edit

This savory vegetable dish starts with the real mashed potatoes and milk and delivers a rich, steamy flavor. Herbs and spices always work for this, too.

Mashed Potato Cakes

Ingredients Edit

Directions Edit

  1. Mix the mashed potatoes with the beaten egg and soy milk.
  2. Sift together the flour, baking powder and salt and pepper and begin stirring into the mashed potato mixture, a little at a time and mixing well, until it forms a very stiff dough.
  3. Roll the dough out on a lightly floured, flat surface until about 1" thick, and cut out shapes with cookie cutters.
  4. Place potato cakes on a baking sheet and bake for 10–15 minutes, until lightly browned. Serve warm and plain or with any vegetable, main dish, or side dish.


Instead of baking, just have the first 3 steps ready before cooking in oil in a large, frying pan. Have the herbs and spices ready to mix, if desired.


How to Make the Mashed Potato Cakes

How to Make the Mashed Potato Cakes

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