Description Edit

Contributed by World Recipes Y-Group

  • Yield: 7 Servings

    Mashed Potato Casserole

Ingredients Edit

Directions Edit

  1. In a large soup pot, boil the potatoes.
  2. Drain, season, and mash the potatoes.
  3. Add the sour cream, cream cheese, and onion and mix thoroughly.
  4. Place in a 2 quart casserole dish and allow to cool.
  5. Cover and refrigerate for 24 hours. Top with melted butter and sprinkle with paprika.
  6. Bake in a 350° F oven for 30 minutes. Serve warm and plain or with any vegetable, side dish, main dish, or appetizer.


How to Cook the Mashed Potato Casserole

How to Cook the Mashed Potato Casserole

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