Description Edit

12 servings


Mashed Potato and Rutabaga* Casserole

Ingredients Edit

Directions Edit

  1. Put the potatoes in a large pot and cover them with water.
  2. Add 1 teaspoon salt for each quart of water.
  3. Heat to boiling and cook for 20 to 25 minutes.
  4. Drain, mash, and add the cooked rutabaga* to the potatoes.
  5. Beat with and electric mixer until the potatoes and rutabagas are smooth and fluffy.
  6. Beat in the flour, eggs, salt, and milk (or cream).
  7. Preheat oven to 350 °F.
  8. butter a 3-quart shallow baking dish.
  9. Turn the mixture into the dish.
  10. Using a spoon, spread out the mixture, making indentations in the top of the casserole.
  11. Dot with the butter and sprinkle with the bread crumbs.
  12. Bake uncovered for 1 hour, or until lightly browned.
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