Description Edit

Almost like eating hummus but with a more subtle flavour.

Ingredients Edit

Dressing Edit

Directions Edit

  1. Peel and cube potatoes and boil in water till soft (As for mash potatoes).
  2. Drain potatoes add potatoes and rest of the ingredients except dressing ingredients into a processor a whiz till smooth.
  3. Note: you could mash all the Potato ingredients together with a Potato masher for a more courser texture.
  4. Pour out into a serving plate, sprinkle cumin and sumac and drizzle with olive oil.
  5. Serve as an appetizer or as a side to meat.
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