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Description[]

Almost like eating hummus but with a more subtle flavour.

Ingredients[]

Dressing[]

Directions[]

  1. Peel and cube potatoes and boil in water till soft (As for mash potatoes).
  2. Drain potatoes add potatoes and rest of the ingredients except dressing ingredients into a processor a whiz till smooth.
  3. Note: you could mash all the Potato ingredients together with a Potato masher for a more courser texture.
  4. Pour out into a serving plate, sprinkle cumin and sumac and drizzle with olive oil.
  5. Serve as an appetizer or as a side to meat.
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