Description Edit

This recipe comes from Montréal, Québec

Ingredients Edit

Directions Edit

  1. Bake garlic at 375°F for 45 minutes.
  2. Cut top ½ inch off head, squeeze to remove pulp and mash.
  3. Boil potatoes about 30 minutes or until tender.
  4. Drain well.
  5. In a mixing bowl, combine hot potatoes, milk, mayonnaise, butter, salt and pepper.
  6. Whip at low speed only until smooth.
  7. Add garlic and mix well.
Community content is available under CC-BY-SA unless otherwise noted.