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(New page: {{Recipes Top Right}} by user ~~~ <!--start text--> ==Info== '''Cook Time''': 20 minutes preparation, approximately 90 minutes for baking '''Serves''': 4-6 ==Ingredients== * 1 small ...)
 
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{{Recipes Top Right}}
 
by user [[User:Elocina|Elocina]]
 
   
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[[File:Pumpkin-mashed-potatoes-R170634-ss.jpg|right|300px|link=]]
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== Description ==
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A sweet alternative to the mashed potatoes, this modern pumpkin dish is enriched with butter to get the good consistency. Cicely sometimes works for this for garnishing, too.
   
==Info==
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== Ingredients ==
 
* 4 small [[pumpkin|pumpkins]]
'''Cook Time''': 20 minutes preparation, approximately 90 minutes for baking
 
 
* pinch of [[salt]], to taste
 
* pinch of [[pepper]], to taste
 
* 1 tablespoon of butter, to taste
   
 
== Directions ==
'''Serves''': 4-6
 
 
# Clean the pumpkin well, being careful to remove manure or dirt. Chop off the stem.
 
# Cook the cleaned pumpkin in a 375° F oven for approx 45 minutes per 250g. A small pumpkin of less than 500 grams works best.
 
# Remove the pumpkin and allow to rest for 5–10 minutes. During this time, take out sea salt, butter, and your pepper mill.
 
# Chop the pumpkin in half with the cleaver or the chef's knife.
 
# Remove seeds and guts; roast seeds and discard the rest.
 
# Separate the skin from the flesh.
 
# Place hot pumpkin flesh in a food processor, along with salt, pepper, and butter to taste. Repeat steps 1 through 7 per pumpkin.
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# Serve warm and plain or with other vegetables, appetizers, or side dishes.
   
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== Nutritional Information ==
==Ingredients==
 
 
'''Cook Time''': 20 minutes preparation, approximately 90 minutes for baking per pumpkin
* 1 small pumpkin
 
* Salt pinch, to taste
 
* Pepper pinch, to taste
 
* Butter tablespoon or so, to taste
 
 
==Directions==
 
1.Clean your pumpkin well, being careful to remove manure, dirt, etc. Chop off the stem.
 
 
2.Cook the cleaned pumpkin in a 375 °F oven for approx 45 minutes per 250g. A small pumpkin of less than 500g works best.
 
 
3.Remove pumpkin and allow to rest for 5-10 minutes.
 
 
4.During this time, take out sea salt, butter, and your pepper mill.
 
 
5.Chop pumpkin in half with cleaver, butcher knife, or kitchen hatchet.
 
 
6.Remove seeds and guts; roast seeds and discard the rest.
 
 
7.Separate the skin from the flesh.
 
 
8.Place hot pumpkin flesh in a food processor, along with salt, pepper, and butter to taste.
 
   
 
'''Serves''': 4-6
   
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== Videos ==
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[[File:How to Make the Mashed Pumpkin|centre|thumb|480x480px]]
   
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== Source ==
{{Reviews}}
 
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[http://en.wikibooks.org/wiki/Cookbook:Mashed_Pumpkin Mashed Pumpkin] from the Wikibooks Cookbook—original source of recipe, licensed under the GNU Free Documentation License
   
   
 
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[[Category: Recipes]]
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[[Category:Thanksgiving Side Dishes]]
[[Category: Recipes by User Elocina]]
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[[Category:Pumpkin Recipes]]
[[Category: November 12, 2007]]
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[[Category:Pumpkin Side Dish Recipes]]
[[Category: November 2007]]
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[[Category:Vegan Recipes]]
[[Category: Thanksgiving Recipes]]
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[[Category:Vegan Side Dish Recipes]]
[[Category: Pumpkin Recipes]]
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[[Category:Vegetarian Recipes]]
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[[Category:Vegetarian Side Dish Recipes]]
[[Category: Side dish Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://tor4.wikia.com Tmp], a [http://www.wikia.com Wikia] wiki.</small></div><div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div>
 
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[[Category:Side Dish Recipes]]
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[[Category:Breakfast Recipes]]
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[[Category:World Recipes]]
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[[Category:Vegetable Recipes]]

Revision as of 01:53, 17 June 2018

Pumpkin-mashed-potatoes-R170634-ss

Description

A sweet alternative to the mashed potatoes, this modern pumpkin dish is enriched with butter to get the good consistency. Cicely sometimes works for this for garnishing, too.

Ingredients

  • 4 small pumpkins
  • pinch of salt, to taste
  • pinch of pepper, to taste
  • 1 tablespoon of butter, to taste

Directions

  1. Clean the pumpkin well, being careful to remove manure or dirt. Chop off the stem.
  2. Cook the cleaned pumpkin in a 375° F oven for approx 45 minutes per 250g. A small pumpkin of less than 500 grams works best.
  3. Remove the pumpkin and allow to rest for 5–10 minutes. During this time, take out sea salt, butter, and your pepper mill.
  4. Chop the pumpkin in half with the cleaver or the chef's knife.
  5. Remove seeds and guts; roast seeds and discard the rest.
  6. Separate the skin from the flesh.
  7. Place hot pumpkin flesh in a food processor, along with salt, pepper, and butter to taste. Repeat steps 1 through 7 per pumpkin.
  8. Serve warm and plain or with other vegetables, appetizers, or side dishes.

Nutritional Information

Cook Time: 20 minutes preparation, approximately 90 minutes for baking per pumpkin

Serves: 4-6

Videos

How_to_Make_the_Mashed_Pumpkin

How to Make the Mashed Pumpkin

Source

Mashed Pumpkin from the Wikibooks Cookbook—original source of recipe, licensed under the GNU Free Documentation License