Description Edit

Contributed by Catsrecipes Y-Group

  • Source: my old recipes
  • Serves 10.

Ingredients Edit

Directions Edit

  1. Cook potatoes in large pot of boiling salted water about 40 minutes until tender when pierced.
  2. Drain.
  3. Cool slightly, peel and mash in large bowl.
  4. Stir in butter until smooth.
  5. Scrape into a greased shallow 2 quart casserole.
  6. May now be covered and refrigerated up to 2 days.
  7. To serve, heat oven to 375°F.
  8. Arrange marshmallows on top of potatoes.
  9. Bake 20 minutes until marshmallows puff and brown and potatoes are hot.
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