Description Edit Ingredients Edit A few taroes (also called cocoyam), washed, peeled, and cut into serving-sized pieces. salt and black pepper to taste Directions Edit Bring salted water to the boil in a saucepan. Add all the taro pieces and cook untill tender. Drain water from pan, and mash the taroes. Serve with hot African sauce. Retrieved from "https://recipes.fandom.com/wiki/Mashed_Taro?oldid=590959" Categories: Cameroonian Recipes Cameroonian Vegetarian Taro Side Dish Recipes Taro Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.