Description Edit

In Romanian: Pire de spanac pentru ochiuri.

Ingredients Edit

Directions Edit

  1. Pick the spinach leaves, wash in several changes of water. Set to boil in previously boiling water. Boil for just a few minutes until the spinach is wilted.
  2. Drain and leave in the colander until cool. Chop very fine. Then put in a pan with the butter, 2-3 tablespoons of water, milk and salt and simmer until the liquid is reduced.
  3. Serve this dish with fried or scrambled eggs.
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