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Description Edit

  • Ethnicity - Awadhi, North Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients Edit

Directions Edit

  1. Cut the boiled potatoes into cubes. Mash them slightly. Keep aside.
  2. Heat 4 tbsp. oil in a heavy pan and add asafoetida and cumin seeds.
  3. When they pop, add the mashed potatoes, turmeric, ginger, mango powder, Sugar and salt.
  4. Add water to make into a thin gravy.
  5. Remove from the heat.
  6. Heat 1 tbsp oil.
  7. When it is hot, pour it over the potatoes and immediately sprinkle with chilli powder and coriander leaves.
  8. Serve hot with pooris.
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