Matokes

Ingredients

• 8 plantain bananas (matoke)
• juice of 1 lemon
• 1 tablespoon ghee or butter
• 2 onions sliced
• ½ bunch coriander leaves
• 1 whole chile
• 2 cups beef stock

Directions

1. Peel the bananas and soak in lukewarm water with juice of one lemon for 2 minutes.
2. Melt ghee/butter in a large saucepan.
3. Fry onions, chile and coriander in ghee for 3 minutes.
4. Add bananas and cover with 2 cups beef stock.
5. Simmer for 30 – 35 minutes.