Ingredients Edit

Directions Edit

  1. Beat matsoni, water and wheat flour.
  2. Stew shredded onions in butter in a sauce-pan, pour the beat mass over and boil for 15 minutes, stirring it frequently with a spoon.
  3. Then still stirring slowly pour the beaten egg, into the sauce-pan and without bringing it to the boiling point remove the sauce-pan from the fire.
  4. Immediately add shredded coriander, dill or estragon.
  5. Add salt to taste.
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