Ingredients Edit

Directions Edit

  1. Cook onions and garlic in oil until onions are golden brown.
  2. Cool them.
  3. Cut the beef into small cubes.
  4. Mix with blood and season with salt, pepper and chile.
  5. Place the mixture in the uncooked tripe and tie both ends firmly.
  6. Grill.
  7. Slice to serve.
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