Description Edit

These are kosher for Passover

Ingredients Edit

Directions Edit

  1. Mix the dry ingredients (matzo meal, sugar, salt) together.
  2. Add milk to dry ingredients and stir well.
  3. Gradually add the well beaten eggs to the matzo meal mixture blending gently.
  4. Drop by spoonfuls onto well oiled pan and fry until brown on both sides (flip when one side is done).
  5. Serve with sour cream, apple sauce, or jam.
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