Description Edit

In Romanian: Mazurca cu ciocolata

Ingredients Edit

Directions Edit

  1. Beat the Sugar with the yolks, add almonds and chocolate and mix well.
  2. Gradually add the flour and at the end the 2 whipped egg whites.
  3. Fold in gently. Bake at low heat in a pan covered with greased paper.
  4. When cold, cut into squares.
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