Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mclean Estate in Irving, Texas in 1982.

Ingredients Edit

Directions Edit

  1. Pre-soak beans overnight.
  2. Combine all ingredients and cook in heavy pot over low heat until tender.
  3. Mash with potato masher until beans blend into soup.
Community content is available under CC-BY-SA unless otherwise noted.