This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mclean Estate in Irving, Texas in 1982.
- Contributed by Catsrecipes Y-Group
- 6 ounces pineapple preserves
- 10 ounces apple jelly
- 1 teaspoon prepared horseradish
- 16 ounces cream cheese at room temperature
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