Meal-in-One Salad

Description

• Makes 6 servings

Ingredients

• 3 cups cooked rice, cooled to room temperature
• 1 x 10-ounce package fresh crisp spinach (about 2 quarts, lightly packed)
• ¾ cup sliced green onions
• 1 cup (4 ounces) Swiss cheese, cut into thin strips
• ½ cup thinly sliced radishes
• 1 teaspoon salt
• 1 teaspoon seasoned pepper
• ⅓ cup oil and vinegar dressing
• 4 hard-cooked eggs, chopped
• 6 slices bacon, cooked, drained, and crumbled

Directions

1. Combine rice, spinach, onions, cheese, radishes, salt and seasoned pepper in large mixing bowl.
2. Just before serving, toss lightly with dressing.
3. Sprinkle with eggs and bacon.