Ready in 30 minutes. This came from Brownie Shrumpp's collection of recipes from the local paper.
- 1 lb ground beef
- ⅔ cup evaporated milk
- ½ cup breadcrumbs
- 1 teaspoon garlic salt
- ⅓ cup tomato paste
- 1 can mushrooms
- 1 cup shredded cheddar cheese
- ¼ teaspoon oregano
- 2 tablespoons Parmesan cheese
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