FANDOM


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* ½ cup canned [[Mushrooms]].
 
* ½ cup canned [[Mushrooms]].
 
===Directions===
 
===Directions===
Make a thick brown sauce of [[butter]], [[flour]] and stock: add seasoning, keep stirring and mix with [[meat]] and [[Mushrooms]]. Keep hot but care that it does not boil, or [[meat]] will get tough. Filling can be made in advance. Make smooth batter of the pancake ingredients. Heat [[butter]] in a 10 inch skillet. Use half of the batter; brown pancake slowly one side until done. Slide unto platter aand keep hot. Make second pancake in same way. Spread [[meat]] mixture on light side of first pancake and turn second, brown side up, on top of the first. Cut into wedges and serve at once with a green salad.
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Make a thick brown sauce of [[butter]], [[flour]] and stock: add seasoning, keep stirring and mix with [[meat]] and [[Mushrooms]]. Keep hot but care that it does not boil, or [[meat]] will get tough. Filling can be made in advance. Make smooth batter of the pancake ingredients. Heat [[butter]] in a 10 inch skillet. Use half of the batter; brown pancake slowly one side until done. Slide unto platter aand keep hot. Make second pancake in same way. Spread [[meat]] mixture on light side of first pancake and turn second, brown side up, on top of the first. Cut into wedges and serve at once with a green salad.
 
===Other Links===
 
===Other Links===
 
==See also==
 
==See also==
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[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:Dutch Recipes]]
 
[[Category:Dutch Recipes]]
[[Category:Lemon Recipes]]
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[[Category:Nutmeg Recipes]]
 
[[Category:Nutmeg Recipes]]
[[Category:Lemon juice Recipes]]
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[[Category:Margarine Recipes]]
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[[Category:Butter Recipes]]
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[[Category:Pepper Recipes]]
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[[Category:Flour Recipes]]
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[[Category:Milk Recipes]]
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[[Category:Mushroom Recipes]]
 
[[Category:Mushroom Recipes]]
[[Category:Egg Recipes]]
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[[Category:Meat Recipes]]
 
[[Category:Meat Recipes]]

Revision as of 15:31, January 10, 2010

Description

A pancake filled with a filling that is made out of meat and Mushrooms. Can be eaten as lunch, or as an appetizer.

Ingredients

Directions

Make a thick brown sauce of butter, flour and stock: add seasoning, keep stirring and mix with meat and Mushrooms. Keep hot but care that it does not boil, or meat will get tough. Filling can be made in advance. Make smooth batter of the pancake ingredients. Heat butter in a 10 inch skillet. Use half of the batter; brown pancake slowly one side until done. Slide unto platter aand keep hot. Make second pancake in same way. Spread meat mixture on light side of first pancake and turn second, brown side up, on top of the first. Cut into wedges and serve at once with a green salad.

Other Links

See also

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