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{{Wikifiedrecipe}}
 
{{Wikifiedrecipe}}
==Description==
+
== Description ==
A pancake filled with a filling that is made out of [[meat]] and [[Mushrooms]]. Can be eaten as lunch, or as an appetizer.
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A pancake filled with a filling that is made out of meat and [[Mushroom]]s. Can be eaten as lunch, or as an appetizer.
===Ingredients===
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=== Ingredients ===
 
* 1 cup [[flour]]
 
* 1 cup [[flour]]
 
* 1½ cups [[milk]]
 
* 1½ cups [[milk]]
* 2 [[eggs]]
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* 2 [[egg]]s
 
* [[salt]]
 
* [[salt]]
* [[butter]] or [[margarine]] for baking.
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* [[butter]] or [[margarine]] for baking.
*
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*
 
* 1/3 cup [[flour]]
 
* 1/3 cup [[flour]]
 
* 2 cups stock or bouillon
 
* 2 cups stock or bouillon
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* [[nutmeg]]
 
* [[nutmeg]]
 
* [[lemon juice]] as much as you prefer
 
* [[lemon juice]] as much as you prefer
* 2 cups cooked [[meat]],groun or minced
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* 2 cups cooked meat, ground or minced
* ½ cup canned [[Mushrooms]].
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* ½ cup canned [[Mushroom]]s.
===Directions===
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Make a thick brown sauce of [[butter]], [[flour]] and stock: add seasoning, keep stirring and mix with [[meat]] and [[Mushrooms]]. Keep hot but care that it does not boil, or [[meat]] will get tough. Filling can be made in advance. Make smooth batter of the pancake ingredients. Heat [[butter]] in a 10 inch skillet. Use half of the batter; brown pancake slowly one side until done. Slide unto platter aand keep hot. Make second pancake in same way. Spread [[meat]] mixture on light side of first pancake and turn second, brown side up, on top of the first. Cut into wedges and serve at once with a green salad.
+
== Directions ==
===Other Links===
+
Make a thick brown sauce of [[butter]], [[flour]] and stock: add seasoning, keep stirring and mix with meat and [[Mushroom]]s. Keep hot but care that it does not boil, or meat will get tough. Filling can be made in advance. Make smooth batter of the pancake ingredients. Heat [[butter]] in a 10 inch skillet. Use half of the batter; brown pancake slowly one side until done. Slide unto platter aand keep hot. Make second pancake in same way. Spread meat mixture on light side of first pancake and turn second, brown side up, on top of the first. Cut into wedges and serve at once with a green salad.
==See also==
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=== Other Links ===
  +
== See also ==
   
[[Category:Dutch Appetizers]]
 
 
[[Category:Appetizer Recipes]]
 
[[Category:Appetizer Recipes]]
[[Category:Recipes]]
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[[Category:Dutch Appetizers]]
 
[[Category:Dutch Recipes]]
 
[[Category:Dutch Recipes]]
[[Category:Nutmeg Recipes]]
 
 
[[Category:Mushroom Recipes]]
 
[[Category:Mushroom Recipes]]
[[Category:Meat Recipes]]
 

Latest revision as of 11:09, April 29, 2013

Description Edit

A pancake filled with a filling that is made out of meat and Mushrooms. Can be eaten as lunch, or as an appetizer.

Ingredients Edit

Directions Edit

Make a thick brown sauce of butter, flour and stock: add seasoning, keep stirring and mix with meat and Mushrooms. Keep hot but care that it does not boil, or meat will get tough. Filling can be made in advance. Make smooth batter of the pancake ingredients. Heat butter in a 10 inch skillet. Use half of the batter; brown pancake slowly one side until done. Slide unto platter aand keep hot. Make second pancake in same way. Spread meat mixture on light side of first pancake and turn second, brown side up, on top of the first. Cut into wedges and serve at once with a green salad.

Other Links Edit

See also Edit

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