Description Edit

  • Makes 6 servings

Ingredients Edit

Directions Edit

  1. Rinse beans.
  2. Soak overnight in 4 cups water and 1 teaspoon salt.
  3. Drain; set aside.
  4. Combine beef and sausage.
  5. Form into 36 x 1-inch meat balls.
  6. Brown in large skillet; drain.
  7. Combine beans, meat balls, onion, celery, garlic, Worcestershire sauce, basil, oregano, paprika, remaining 3 cups water and salt.
  8. Bring to a boil.
  9. Reduce heat, cover and simmer 1 to 1½ hours or until beans are tender.
  10. Stir in tomatoes and carrot.
  11. Simmer 10 minutes longer.
  12. Ladle into soup bowls.
  13. Top each with mound of fluffy rice.
Community content is available under CC-BY-SA unless otherwise noted.