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(See also: Robot: Removing categories)
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[[Category:Recipes]] [[Category:Diabetic Recipes]]
 
[[Category:Recipes]] [[Category:Diabetic Recipes]]
[[Category: Stir-fry Arrowroot Recipes]]
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[[Category:Stir-fry Arrowroot Recipes]]
[[Category: Arrowroot Side Dish Recipes]]
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[[Category:Arrowroot Side Dish Recipes]]
[[category:instant rice Recipes]]
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[[Category:Instant rice Recipes]]
[[category:buttermilk Recipes]]
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[[Category:Buttermilk Recipes]]
[[category:margarine Recipes]]
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[[category:arrowroot Recipes]]
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[[Category:Arrowroot Recipes]]
[[category:water Recipes]]
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[[Category:Salt Recipes]]
[[category:salt Recipes]]
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[[Category:Rice Recipes]]
[[category:rice Recipes]]
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[[Category:Beef Recipes]]
[[category:Beef Recipes]]
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[[Category:Meat Recipes]]
[[category:meat Recipes]]
 

Revision as of 05:41, January 9, 2010

Description

Ingredients

Directions

Mix Beef, crumbs, salt, ½-cup buttermilk, and rice. Shape into two dozen meatballs (about 1" thick). In large skillet, brown meatballs in margarine on all sides; pour water over; cover tightly. Boil until rice is tender and meat is cooked (about 30 minutes). Remove from skillet. Mix remaining 1 cup buttermilk with arrowroot to form smooth paste; stir into liquid remaining in skillet. Stirring constantly, cook until gravy is thick (do not boil). Return meatballs to pan and gently heat. Serve with gravy

Other links

See also

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