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[[Category:Beef Recipes]]
 
[[Category:Beef Recipes]]
 
[[Category:Buttermilk Recipes]]
 
[[Category:Buttermilk Recipes]]
[[Category:Diabetic Recipes]]
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[[Category:Diabetic-friendly Recipes]]
 
[[Category:Instant rice Recipes]]
 
[[Category:Instant rice Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]

Revision as of 18:38, December 7, 2010

Description

Ingredients

Directions

Mix Beef, crumbs, salt, ½-cup buttermilk, and rice. Shape into two dozen meatballs (about 1" thick). In large skillet, brown meatballs in margarine on all sides; pour water over; cover tightly. Boil until rice is tender and meat is cooked (about 30 minutes). Remove from skillet. Mix remaining 1 cup buttermilk with arrowroot to form smooth paste; stir into liquid remaining in skillet. Stirring constantly, cook until gravy is thick (do not boil). Return meatballs to pan and gently heat. Serve with gravy

Other links

See also

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