Description Edit

Meatballs and a unique sauce, great served with your favorite Pasta, or as meatball subs on a crusty bread, with melted mozzarella and dipped into sauce.

Ingredients Edit

Directions Edit

  1. Mix beef, egg, ½ tsp salt, ½ tsp chili powder, catsup and cracker crumbs.
  2. Form into balls about the size of a walnut.
  3. Set aside until the gravy is boiling.
  4. Meanwhile combine remaining ingredients in a ovenproof dutch oven.
  5. Bring to a boil.
  6. Drop meatballs into boiling tomato gravy and cook 3 minutes.
  7. Cover and place in oven.
  8. Bake at 350°F for at least 1 hour.
  9. Serve over spaghetti.
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