Changes: Meat Balls in Vodka

Revision as of 13:34, 7 March 2011

Ingredients

2½ pounds hamburger
2 eggs, slightly beaten
2 cups cracker crumbs
½ pounds ground lean pork
1 cup milk
½ teaspoon lemon rind
¼ teaspoon nutmeg
1 teaspoon salt
¼ teaspoon pepper
blend in ½ cup dry vermouth
2 ounces vodka

Directions

Mix well and let stand for 1 hour, then form into small balls.
Brown in a skillet in drippings along with 3 cups thinly sliced onions for about 15 minutes.
Remove from pan.
To the drippings, add 1 cup sour cream and thicken with 2 tablespoons flour and 1 can condensed beef bouillon; cook until blended, then add onions and meat balls.
Blend in ½ cup dry vermouth and 2 ounces vodka.

@@ Line 1: / Line 1: @@
-{{Wikifiedrecipe}}
 == Ingredients ==
+* 2½ pounds [[ground beef|hamburger]]
+* 2 [[egg]]s, slightly beaten
-# 2 1/2 pounds hamburger,
+* 2 cups [[cracker crumbs]]
-# 2 [[egg]]s, slightly beaten,
+* ½ pounds [[ground pork|ground lean pork]]
-# 2 cups cracker crumbs,
-# 1/2 pounds ground lean [[Pork]],
+* 1 cup [[milk]]
-# 1 cup [[milk]],
+* ½ teaspoon [[lemon rind]]
-# 1/2 teaspoon [[lemon]] rind,
+* ¼ teaspoon [[nutmeg]]
-# 1/4 teaspoon nutmet,
+* 1 teaspoon [[salt]]
-# 1 teaspoon [[salt]],
+* ¼ teaspoon [[pepper]]
+* blend in ½ cup [[dry vermouth]]
-# 1/4 teaspoon [[pepper]],
+* 2 ounces [[vodka]]
 == Directions ==
+# Mix well and let stand for 1 hour, then form into small balls.
+# Brown in a skillet in drippings along with 3 cups thinly sliced [[onion]]s for about 15 minutes.
+# Remove from pan.
+# To the drippings, add 1 cup [[sour cream]] and thicken with 2 tablespoons [[flour]] and 1 can condensed [[beef]] bouillon; cook until blended, then add [[onion]]s and meat balls.
+# Blend in ½ cup [[dry vermouth]] and 2 ounces [[vodka]].
+[[Category:Latvian Meat Dishes]]
-Mix well and let stand for 1 hour, then form into small balls.
+[[Category:Meatball Recipes]]
+[[Category:Ground beef Recipes]]
-Brown in a skillet in drippings along with 3 cups thinly sliced [[onion]]s for about 15 minutes. Remove from pan.
+[[Category:Ground pork Recipes]]
+[[Category:Egg Recipes]]
-To the drippings, add 1 cup [[sour cream]] and thicken with 2 tablespoons [[flour]] and 1 can condensed [[Beef]] bouillon; cook until blended, then add [[onion]]s and meat balls.
+[[Category:Cracker crumb Recipes]]
+[[Category:Milk and cream Recipes]]
-Blend in 1/2 cup [[dry vermouth]] and 2 ounces [[vodka]].
+[[Category:Lemon peel Recipes]]
-[[Category:Beef Recipes]]
 [[Category:Dry vermouth Recipes]]
-[[Category:Latvian Meat Dishes]]
+[[Category:Vodka Recipes]]
-[[Category:Latvian Recipes]]
-[[Category:Pork Recipes]]
 [[Category:Recipes that need photos]]
-[[Category:Vodka Drink Recipes]]