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mNo edit summary |
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== Ingredients == |
== Ingredients == |
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| + | === Meat balls === |
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* 2½ pounds [[ground beef|hamburger]] |
* 2½ pounds [[ground beef|hamburger]] |
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* 2 [[egg]]s, slightly beaten |
* 2 [[egg]]s, slightly beaten |
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* 1 teaspoon [[salt]] |
* 1 teaspoon [[salt]] |
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* ¼ teaspoon [[pepper]] |
* ¼ teaspoon [[pepper]] |
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| + | |||
| + | === Sauce === |
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* 3 cups thinly sliced [[onion]]s |
* 3 cups thinly sliced [[onion]]s |
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* 1 cup [[sour cream]] |
* 1 cup [[sour cream]] |
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== Directions == |
== Directions == |
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| + | === Meat balls === |
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# Mix well and let stand for 1 hour, then form into small balls. |
# Mix well and let stand for 1 hour, then form into small balls. |
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| + | |||
| + | === Sauce === |
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# Brown in a skillet in drippings along with 3 cups thinly sliced [[onion]]s for about 15 minutes. |
# Brown in a skillet in drippings along with 3 cups thinly sliced [[onion]]s for about 15 minutes. |
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# Remove from pan. |
# Remove from pan. |
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# Blend in [[dry vermouth]] and [[vodka]]. |
# Blend in [[dry vermouth]] and [[vodka]]. |
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| + | __NOTOC__ |
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[[Category:Latvian Meat Dishes]] |
[[Category:Latvian Meat Dishes]] |
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[[Category:Meatball Recipes]] |
[[Category:Meatball Recipes]] |
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Revision as of 13:36, 7 March 2011
Ingredients
Meat balls
- 2½ pounds hamburger
- 2 eggs, slightly beaten
- 2 cups cracker crumbs
- ½ pounds ground lean pork
- 1 cup milk
- ½ teaspoon lemon rind
- ¼ teaspoon nutmeg
- 1 teaspoon salt
- ¼ teaspoon pepper
Sauce
- 3 cups thinly sliced onions
- 1 cup sour cream
- 2 tablespoons flour
- 1 can condensed beef bouillon
- blend in ½ cup dry vermouth
- 2 ounces vodka
Directions
Meat balls
- Mix well and let stand for 1 hour, then form into small balls.
Sauce
- Brown in a skillet in drippings along with 3 cups thinly sliced onions for about 15 minutes.
- Remove from pan.
- To the drippings, add sour cream and thicken with flour and beef bouillon; cook until blended, then add onions and meat balls.
- Blend in dry vermouth and vodka.