Changes: Meat Balls in Vodka

Latest revision as of 13:36, 7 March 2011

Ingredients

Meat balls

2½ pounds hamburger
2 eggs, slightly beaten
2 cups cracker crumbs
½ pounds ground lean pork
1 cup milk
½ teaspoon lemon rind
¼ teaspoon nutmeg
1 teaspoon salt
¼ teaspoon pepper

Sauce

3 cups thinly sliced onions
1 cup sour cream
2 tablespoons flour
1 can condensed beef bouillon
blend in ½ cup dry vermouth
2 ounces vodka

Directions

Meat balls

Mix well and let stand for 1 hour, then form into small balls.

Sauce

Brown in a skillet in drippings along with 3 cups thinly sliced onions for about 15 minutes.
Remove from pan.
To the drippings, add sour cream and thicken with flour and beef bouillon; cook until blended, then add onions and meat balls.
Blend in dry vermouth and vodka.

@@ Line 1: / Line 1: @@
-{{Wikifiedrecipe}}
 == Ingredients ==
+=== Meat balls ===
+* 2½ pounds [[ground beef|hamburger]]
+* 2 [[egg]]s, slightly beaten
+* 2 cups [[cracker crumbs]]
+* ½ pounds [[ground pork|ground lean pork]]
+* 1 cup [[milk]]
+* ½ teaspoon [[lemon rind]]
+* ¼ teaspoon [[nutmeg]]
+* 1 teaspoon [[salt]]
+* ¼ teaspoon [[pepper]]
+=== Sauce ===
-# 2 1/2 pounds hamburger,
+* 3 cups thinly sliced [[onion]]s
-# 2 [[egg]]s, slightly beaten,
+* 1 cup [[sour cream]]
-# 2 cups cracker crumbs,
-# 1/2 pounds ground lean [[Pork]],
+* 2 tablespoons [[flour]]
-# 1 cup [[milk]],
+* 1 can condensed [[beef bouillon]]
+* blend in ½ cup [[dry vermouth]]
-# 1/2 teaspoon [[lemon]] rind,
+* 2 ounces [[vodka]]
-# 1/4 teaspoon nutmet,
-# 1 teaspoon [[salt]],
-# 1/4 teaspoon [[pepper]],
 == Directions ==
+=== Meat balls ===
+# Mix well and let stand for 1 hour, then form into small balls.
+=== Sauce ===
-Mix well and let stand for 1 hour, then form into small balls.
+# Brown in a skillet in drippings along with 3 cups thinly sliced [[onion]]s for about 15 minutes.
+# Remove from pan.
+# To the drippings, add [[sour cream]] and thicken with [[flour]] and [[beef bouillon]]; cook until blended, then add [[onion]]s and meat balls.
+# Blend in [[dry vermouth]] and [[vodka]].
+__NOTOC__
-Brown in a skillet in drippings along with 3 cups thinly sliced [[onion]]s for about 15 minutes. Remove from pan.
+[[Category:Latvian Meat Dishes]]
+[[Category:Meatball Recipes]]
-To the drippings, add 1 cup [[sour cream]] and thicken with 2 tablespoons [[flour]] and 1 can condensed [[Beef]] bouillon; cook until blended, then add [[onion]]s and [[meats|meat]] balls.
+[[Category:Ground beef Recipes]]
+[[Category:Ground pork Recipes]]
-Blend in 1/2 cup [[dry vermouth]] and 2 ounces [[vodka]].
+[[Category:Egg Recipes]]
-[[Category:Beef Recipes]]
+[[Category:Cracker crumb Recipes]]
+[[Category:Milk and cream Recipes]]
+[[Category:Lemon peel Recipes]]
+[[Category:Onion Recipes]]
+[[Category:Sour cream Recipes]]
+[[Category:Beef stock and  broth Recipes]]
 [[Category:Dry vermouth Recipes]]
-[[Category:Latvian Meat Dishes]]
+[[Category:Vodka Recipes]]
-[[Category:Latvian Recipes]]
-[[Category:Pork Recipes]]
 [[Category:Recipes that need photos]]
-[[Category:Vodka Recipes]]