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Description Edit

Nice for a picnic.

  • Yield: 16 meat cakes

Ingredients Edit

Directions Edit

  1. Preheat oven to 350°F.
  2. Mix all ingredients together well.
  3. Place ⅓ cup (2 oz) mixture in each of 16 muffin cups.
  4. Bake at 350°F.
  5. Until done, about 1 hour.
  6. Remove from muffin tins.
  7. Serve hot or cold.

Nutrient information Edit

1 meat cake: ½ starch/bread exchange | 2 lean meat exchanges | 150 calories | 12 g protein | 8 g fat | 8 g carbohydrate | 360 mg sodium | 41 mg cholesterol.

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