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== See also ==
 
== See also ==
   
[[Category:Polish Meat Dishes]]
+
[[Category:Beef Recipes]]
  +
[[Category:Brown sugar Recipes]]
  +
[[Category:Ketchup Recipes]]
 
[[Category:Meat Dishes]]
 
[[Category:Meat Dishes]]
[[Category:Recipes]]
+
[[Category:Polish Meat Dishes]]
 
[[Category:Polish Recipes]]
 
[[Category:Polish Recipes]]
 
[[Category:Sage Recipes]]
 
[[Category:Sage Recipes]]
[[Category:Brown sugar Recipes]]
 
[[Category:Beef Recipes]]
 
[[Category:Ketchup Recipes]]
 

Revision as of 18:10, August 3, 2010

Meatloaf

Ingredients

  • 2/3 cup dried breadcrumbs, soaked in
  • 1 cup milk
  • 1 1/2 lbs ground Beef
  • 2 eggs, slightly beaten
  • 1/4 cup chopped onions
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon sage

Glaze

Directions

Combine meatloaf ingredients. Put in loaf pan. Top with glaze. Bake at 350 degrees for 45 minutes or until no longer pink in center.

Other Links

See also

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