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[[Category: Polish Meat Dishes]]
 
[[Category: Polish Meat Dishes]]
 
[[Category:Meat Dishes]] [[Category:Recipes]]
 
[[Category:Meat Dishes]] [[Category:Recipes]]
  +
[[Category:Polish Recipes]]

Revision as of 12:31, February 21, 2006

Meatloaf

Ingredients

  • 2/3 cup dried breadcrumbs, soaked in
  • 1 cup milk
  • 1 1/2lbs ground beef
  • 2 eggs, slightly beaten
  • 1/4 cup chopped onions
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon sage

Glaze

  • 3 tablespoons brown sugar
  • 1/4 cup ketchup

Directions

Combine meatloaf ingredients. Put in loaf pan. Top with glaze. Bake at 350 degrees for 45 minutes or until no longer pink in center.

Other Links

See also

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