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{{Wikifiedrecipe}}
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[[Image:Meatloaf.jpg|thumb|300px|Meat loaf]]Serves: 4 - 5 with vegetables & or potatoes
[[Image:Meatloaf.jpg|right|Name of the Recipe]]
 
==Ingredients==
 
*2/3 cup dried breadcrumbs, soaked in
 
*1 cup [[milk]]
 
*1 1/2 lbs ground [[Beef]]
 
*2 [[eggs]], slightly beaten
 
*1/4 cup chopped [[onions]]
 
*1 teaspoon [[salt]]
 
*1/8 teaspoon [[pepper]]
 
*1/2 teaspoon [[sage]]
 
Glaze
 
*3 tablespoons [[brown sugar]]
 
*1/4 cup [[ketchup]]
 
==Directions==
 
Combine meatloaf ingredients. Put in loaf pan. Top with glaze. Bake at 350 degrees for 45 minutes or until no longer pink in center.
 
==Other Links==
 
   
==See also==
+
Ingredients
  +
* ⅔ cup dried [[breadcrumbs]], soaked in
  +
* 1 cup [[milk]]
  +
* 1½ lbs [[ground beef]]
  +
* 2 [[egg]]s, slightly beaten
  +
* 1 cup chopped [[onion]]s
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* 1 chopped bell pepper
  +
* 1 1/2 tsp Tony's creole seasoning
  +
* 1 tsp liquid smoke
  +
* 1 pkg onion soup mix
  +
* 1 tsp A1 steak sauce
  +
* ½ teaspoon [[sage]]
   
  +
=== Glaze ===
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* 3 tablespoons [[brown sugar]]
  +
* ¼ cup [[ketchup]]
  +
  +
== Directions ==
  +
# Saute' onions and peppers
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# Combine all meatloaf ingredients.
  +
# Place on shallow pan or in loaf pan ( coat pan with non-stick spray)
  +
# Top with 3/4 of glaze.
  +
# Bake at 350°F for 50 minutes
  +
# Top with remaining glaze, bake 10-15 min more (or until middle is not pink)
 
[[Category:Polish Meat Dishes]]
 
[[Category:Polish Meat Dishes]]
[[Category:Meat Dishes]]
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[[Category:Meatloaf Recipes]]
[[Category:Recipes]]
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[[Category:Ground beef Recipes]]
[[Category:Polish Recipes]]
 
[[Category:Sage Recipes]]
 
 
[[Category:Brown sugar Recipes]]
 
[[Category:Brown sugar Recipes]]
 
 
 
 
[[Category:Beef Recipes]]
 
 
[[Category:Ketchup Recipes]]
 
[[Category:Ketchup Recipes]]
  +
[[Category:Egg Recipes]]
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[[Category:Milk and cream Recipes]]
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[[Category:Breadcrumb Recipes]]

Latest revision as of 02:38, February 21, 2013

Meatloaf

Meat loaf

Serves: 4 - 5 with vegetables & or potatoes

Ingredients

  • ⅔ cup dried breadcrumbs, soaked in
  • 1 cup milk
  • 1½ lbs ground beef
  • 2 eggs, slightly beaten
  • 1 cup chopped onions
  • 1 chopped bell pepper
  • 1 1/2 tsp Tony's creole seasoning
  • 1 tsp liquid smoke
  • 1 pkg onion soup mix
  • 1 tsp A1 steak sauce
  • ½ teaspoon sage

Glaze Edit

Directions Edit

  1. Saute' onions and peppers
  2. Combine all meatloaf ingredients.
  3. Place on shallow pan or in loaf pan ( coat pan with non-stick spray)
  4. Top with 3/4 of glaze.
  5. Bake at 350°F for 50 minutes
  6. Top with remaining glaze, bake 10-15 min more (or until middle is not pink)
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