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[[Image:Meatloaf.jpg|thumb|300px|Meat loaf]]Serves: 4 - 5 with vegetables & or potatoes
{{Wikifiedrecipe}}
 
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[[Image:Meatloaf.jpg|right|Name of the Recipe]]
 
== Ingredients ==
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Ingredients
* 2/3 cup dried breadcrumbs, soaked in
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* cup dried [[breadcrumbs]], soaked in
 
* 1 cup [[milk]]
 
* 1 cup [[milk]]
* 1 1/2 lbs ground [[Beef]]
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* 1½ lbs [[ground beef]]
 
* 2 [[egg]]s, slightly beaten
 
* 2 [[egg]]s, slightly beaten
* 1/4 cup chopped [[onion]]s
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* 1 cup chopped [[onion]]s
* 1 teaspoon [[salt]]
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* 1 chopped bell pepper
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* 1 1/2 tsp Tony's creole seasoning
* 1/8 teaspoon [[pepper]]
 
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* 1 tsp liquid smoke
* 1/2 teaspoon [[sage]]
 
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* 1 pkg onion soup mix
Glaze
 
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* 1 tsp A1 steak sauce
 
* ½ teaspoon [[sage]]
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=== Glaze ===
 
* 3 tablespoons [[brown sugar]]
 
* 3 tablespoons [[brown sugar]]
* 1/4 cup [[ketchup]]
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* ¼ cup [[ketchup]]
== Directions ==
 
Combine meatloaf ingredients. Put in loaf pan. Top with glaze. Bake at 350 degrees for 45 minutes or until no longer pink in center.
 
== Other Links ==
 
   
== See also ==
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== Directions ==
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# Saute' onions and peppers
 
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# Combine all meatloaf ingredients.
[[Category:Beef Recipes]]
 
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# Place on shallow pan or in loaf pan ( coat pan with non-stick spray)
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# Top with 3/4 of glaze.
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# Bake at 350°F for 50 minutes
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# Top with remaining glaze, bake 10-15 min more (or until middle is not pink)
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[[Category:Polish Meat Dishes]]
 
[[Category:Meatloaf Recipes]]
 
[[Category:Ground beef Recipes]]
 
[[Category:Brown sugar Recipes]]
 
[[Category:Brown sugar Recipes]]
 
[[Category:Ketchup Recipes]]
 
[[Category:Ketchup Recipes]]
[[Category:Meat Dishes]]
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[[Category:Egg Recipes]]
[[Category:Polish Meat Dishes]]
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[[Category:Milk and cream Recipes]]
[[Category:Polish Recipes]]
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[[Category:Breadcrumb Recipes]]
[[Category:Sage Recipes]]
 

Latest revision as of 02:38, 21 February 2013

Meatloaf

Meat loaf

Serves: 4 - 5 with vegetables & or potatoes

Ingredients

  • ⅔ cup dried breadcrumbs, soaked in
  • 1 cup milk
  • 1½ lbs ground beef
  • 2 eggs, slightly beaten
  • 1 cup chopped onions
  • 1 chopped bell pepper
  • 1 1/2 tsp Tony's creole seasoning
  • 1 tsp liquid smoke
  • 1 pkg onion soup mix
  • 1 tsp A1 steak sauce
  • ½ teaspoon sage

Glaze

Directions

  1. Saute' onions and peppers
  2. Combine all meatloaf ingredients.
  3. Place on shallow pan or in loaf pan ( coat pan with non-stick spray)
  4. Top with 3/4 of glaze.
  5. Bake at 350°F for 50 minutes
  6. Top with remaining glaze, bake 10-15 min more (or until middle is not pink)