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+ | [[Image:Meatloaf.jpg|thumb|300px|Meat loaf]]Serves: 4 - 5 with vegetables & or potatoes |
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− | {{Wikifiedrecipe}} |
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+ | |||
− | [[Image:Meatloaf.jpg|right|Name of the Recipe]] |
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− | + | Ingredients |
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− | * |
+ | * ⅔ cup dried [[breadcrumbs]], soaked in |
* 1 cup [[milk]] |
* 1 cup [[milk]] |
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− | * 1 |
+ | * 1½ lbs [[ground beef]] |
* 2 [[egg]]s, slightly beaten |
* 2 [[egg]]s, slightly beaten |
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− | * 1 |
+ | * 1 cup chopped [[onion]]s |
− | * 1 |
+ | * 1 chopped bell pepper |
+ | * 1 1/2 tsp Tony's creole seasoning |
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+ | * 1 tsp liquid smoke |
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− | * 1/2 teaspoon [[sage]] |
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+ | * 1 pkg onion soup mix |
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− | Glaze |
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+ | * 1 tsp A1 steak sauce |
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+ | |||
+ | === Glaze === |
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* 3 tablespoons [[brown sugar]] |
* 3 tablespoons [[brown sugar]] |
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− | * |
+ | * ¼ cup [[ketchup]] |
− | == Directions == |
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− | Combine meatloaf ingredients. Put in loaf pan. Top with glaze. Bake at 350 degrees for 45 minutes or until no longer pink in center. |
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− | == Other Links == |
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− | == |
+ | == Directions == |
+ | # Saute' onions and peppers |
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− | |||
+ | # Combine all meatloaf ingredients. |
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+ | # Place on shallow pan or in loaf pan ( coat pan with non-stick spray) |
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+ | # Top with 3/4 of glaze. |
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+ | # Bake at 350°F for 50 minutes |
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+ | # Top with remaining glaze, bake 10-15 min more (or until middle is not pink) |
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+ | [[Category:Polish Meat Dishes]] |
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[[Category:Brown sugar Recipes]] |
[[Category:Brown sugar Recipes]] |
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[[Category:Ketchup Recipes]] |
[[Category:Ketchup Recipes]] |
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− | [[Category: |
+ | [[Category:Egg Recipes]] |
− | [[Category: |
+ | [[Category:Milk and cream Recipes]] |
− | [[Category: |
+ | [[Category:Breadcrumb Recipes]] |
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Latest revision as of 02:38, 21 February 2013
Serves: 4 - 5 with vegetables & or potatoes
Ingredients
- ⅔ cup dried breadcrumbs, soaked in
- 1 cup milk
- 1½ lbs ground beef
- 2 eggs, slightly beaten
- 1 cup chopped onions
- 1 chopped bell pepper
- 1 1/2 tsp Tony's creole seasoning
- 1 tsp liquid smoke
- 1 pkg onion soup mix
- 1 tsp A1 steak sauce
- ½ teaspoon sage
Glaze
- 3 tablespoons brown sugar
- ¼ cup ketchup
Directions
- Saute' onions and peppers
- Combine all meatloaf ingredients.
- Place on shallow pan or in loaf pan ( coat pan with non-stick spray)
- Top with 3/4 of glaze.
- Bake at 350°F for 50 minutes
- Top with remaining glaze, bake 10-15 min more (or until middle is not pink)