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(Directions)
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== Directions ==
 
== Directions ==
# Saute' onions and peppers
+
# Saute' onions and peppers
 
# Combine all meatloaf ingredients.
 
# Combine all meatloaf ingredients.
# Put in loaf pan.
+
# Place on shallow pan or in loaf pan ( coat pan with non-stick spray)
 
# Top with 3/4 of glaze.
 
# Top with 3/4 of glaze.
# Bake at 350°F for 35 minutes
+
# Bake at 350°F for 50 minutes
# Top with remaining glaze, 10 more min (or until middle is not pink)
+
# Top with remaining glaze, bake 10-15 min more (or until middle is not pink)
 
[[Category:Polish Meat Dishes]]
 
[[Category:Polish Meat Dishes]]
 
[[Category:Meatloaf Recipes]]
 
[[Category:Meatloaf Recipes]]

Latest revision as of 02:38, February 21, 2013

Meatloaf

Meat loaf

Serves: 4 - 5 with vegetables & or potatoes

Ingredients

  • ⅔ cup dried breadcrumbs, soaked in
  • 1 cup milk
  • 1½ lbs ground beef
  • 2 eggs, slightly beaten
  • 1 cup chopped onions
  • 1 chopped bell pepper
  • 1 1/2 tsp Tony's creole seasoning
  • 1 tsp liquid smoke
  • 1 pkg onion soup mix
  • 1 tsp A1 steak sauce
  • ½ teaspoon sage

Glaze Edit

Directions Edit

  1. Saute' onions and peppers
  2. Combine all meatloaf ingredients.
  3. Place on shallow pan or in loaf pan ( coat pan with non-stick spray)
  4. Top with 3/4 of glaze.
  5. Bake at 350°F for 50 minutes
  6. Top with remaining glaze, bake 10-15 min more (or until middle is not pink)
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