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*[[Image:Meatloaf.jpg|thumb|300px|Meat loaf]]Serves: 4 - 5 with vegetables & or potatoes
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[[Image:Meatloaf.jpg|thumb|300px|Meat loaf]]Serves: 4 - 5 with vegetables & or potatoes
   
 
Ingredients
 
Ingredients
# ⅔ cup dried [[breadcrumbs]], soaked in
+
* ⅔ cup dried [[breadcrumbs]], soaked in
# 1 cup [[milk]]
+
* 1 cup [[milk]]
# 1½ lbs [[ground beef]]
+
* 1½ lbs [[ground beef]]
# 2 [[egg]]s, slightly beaten
+
* 2 [[egg]]s, slightly beaten
# 1 cup chopped [[onion]]s
+
* 1 cup chopped [[onion]]s
# 1 chopped bell pepper
+
* 1 chopped bell pepper
# 1 1/2 tsp Tony's creole seasoning
+
* 1 1/2 tsp Tony's creole seasoning
# 1 tsp liquid smoke
+
* 1 tsp liquid smoke
# 1 pkg onion soup mix
+
* 1 pkg onion soup mix
# 1 tsp A1 steak sauce
+
* 1 tsp A1 steak sauce
# ½ teaspoon [[sage]]
+
* ½ teaspoon [[sage]]
*
+
 
=== Glaze ===
 
=== Glaze ===
# 3 tablespoons [[brown sugar]]
+
* 3 tablespoons [[brown sugar]]
# ¼ cup [[ketchup]]
+
* ¼ cup [[ketchup]]
   
 
== Directions ==
 
== Directions ==
# Saute' onions and peppers.
+
# Saute' onions and peppers
 
# Combine all meatloaf ingredients.
 
# Combine all meatloaf ingredients.
# Place on shallow pan or in loaf pan. ( coat pan with non-stick spray)
+
# Place on shallow pan or in loaf pan ( coat pan with non-stick spray)
 
# Top with 3/4 of glaze.
 
# Top with 3/4 of glaze.
# Bake at 350°F for 50 minutes.
+
# Bake at 350°F for 50 minutes
# Top with remaining glaze, bake 10-15 min more. (or until middle is not pink)
+
# Top with remaining glaze, bake 10-15 min more (or until middle is not pink)
 
[[Category:Polish Meat Dishes]]
 
[[Category:Polish Meat Dishes]]
 
[[Category:Meatloaf Recipes]]
 
[[Category:Meatloaf Recipes]]

Latest revision as of 02:38, February 21, 2013

Meatloaf

Meat loaf

Serves: 4 - 5 with vegetables & or potatoes

Ingredients

  • ⅔ cup dried breadcrumbs, soaked in
  • 1 cup milk
  • 1½ lbs ground beef
  • 2 eggs, slightly beaten
  • 1 cup chopped onions
  • 1 chopped bell pepper
  • 1 1/2 tsp Tony's creole seasoning
  • 1 tsp liquid smoke
  • 1 pkg onion soup mix
  • 1 tsp A1 steak sauce
  • ½ teaspoon sage

Glaze Edit

Directions Edit

  1. Saute' onions and peppers
  2. Combine all meatloaf ingredients.
  3. Place on shallow pan or in loaf pan ( coat pan with non-stick spray)
  4. Top with 3/4 of glaze.
  5. Bake at 350°F for 50 minutes
  6. Top with remaining glaze, bake 10-15 min more (or until middle is not pink)
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